Authentic Flavors prepared with Fresh Ingredients
Crispy rolls stuffed with vegetables and glass noodles, served with plum sauce.
Grilled chicken skewers marinated in Thai spices, served with peanut sauce and cucumber relish.
Fried wontons filled with crab meat, cream cheese, and onions.
Spicy and sour soup with lemongrass, mushrooms, lime juice, and chili paste.
The most famous Thai noodle dish. Rice noodles stir-fried with egg, peanuts, bean sprouts, scallions, and crushed peanuts.
Wide rice noodles stir-fried with egg, bell peppers, onions, carrots, basil, and chili sauce.
Wide rice noodles stir-fried with egg, broccoli, and carrots in a sweet soy sauce.
Green curry paste with coconut milk, bamboo shoots, eggplant, bell peppers, and basil.
Red curry paste with coconut milk, bamboo shoots, bell peppers, and basil.
Rich and mild curry with potatoes, onions, carrots, and peanuts.
Stir-fried rice with egg, tomatoes, onions, scallions, and carrots.
Spicy fried rice with egg, bell peppers, onions, chili, and basil leaves.
Fried rice with egg, pineapple, cashew nuts, raisins, onions, and curry powder.
Roasted duck in red curry with pineapple, tomatoes, bell peppers, and basil.
Grilled marinated steak served with spicy dipping sauce and sticky rice.
* Prices and availability subject to change. Please inform your server of any food allergies.